Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater…
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The New American Steakhouse
By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For…
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Gwyneth Paltrow Wants to Bring Delicious, Healthy Food to New York
If you’ve never tried Goop Kitchen, Gwyneth Paltrow’s takeout-only, nutritious food operation, you’re missing out. No matter what you think…
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braised leeks and lentils with arugula and yogurt
I’ve been pining for a springy way to combine leeks and lentils in an unfussy, one-pot, weeknight-friendly meal but would…
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6 Restaurants Explain the Stories Behind Their Beloved Artworks
Dining out in Big Sur, California, requires intentionality. There’s nothing casual about visiting a restaurant off the cliff-hugging stretch of…
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The 38 Best Restaurants in Lisbon, Portugal, According to a Local Expert
A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon…
Read MoreThe 38 Best Restaurants in Lisbon, Portugal, According to a Local Expert
A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon…
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black bean confetti salad 2.0
I was in Paris* last week — no, I cannot believe I get to utter sentences like that so casually,…
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banana chocolate chip cake
Somehow, despite how impossible it seems (to me, a person who has neither aged nor matured a day), it’s been…
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miso chicken and rice
How do you cook when your kitchen isn’t available for kitchen-ing? On a Sunday last April, I awoke at the…
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